Maten vi spiser
1953 11min
Every day, fresh foods are transported to Oslo to saturate the city's nearly 500,000 mouths. The food is distributed in various distribution centers on its way to the consumers: fish halls, slaughterhouses, dairies and marketplaces.
Storyline
Every day, fresh foods are transported to Oslo to saturate the city's nearly 500,000 mouths. The food is distributed in various distribution centers on its way to the consumers: fish halls, slaughterhouses, dairies and marketplaces.
Released
January 1, 1953
Runtime
11min
Director
Genre
Language
Norwegian
Production
Oslo Kinematografer, ABC Film A/S