Auguste Escoffier: The Birth of Haute Cuisine
20201h 31min
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Storyline
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Released
June 6, 2020
Runtime
1h 31min
Director
Language
French
Production
Imagissime, ARTE, TV5 Monde
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