Chef Paul Prudhomme's Louisiana Kitchen - Volume 2: Cajun & Creole Classics
1986 36min
Chef Paul demonstrates preparation of various Cajun and Creole dishes. Includes Cajun music and a visit to Cajun country, New Orleans' French Quarter and K-Paul's, a popular restaurant.
Storyline
Chef Paul demonstrates preparation of various Cajun and Creole dishes. Includes Cajun music and a visit to Cajun country, New Orleans' French Quarter and K-Paul's, a popular restaurant.
Released
October 1, 1986
Runtime
36min
Director
Genre
Language
English
Production
J2 Communications