The Death of a Pig

1956 10min

Small semi-documentary exercise on the traditional slaughter of the pig in the countryside shot with the usual Paillard-Bolex in the courtyard of the family farmhouse of Baccanelli.

Storyline

Small semi-documentary exercise on the traditional slaughter of the pig in the countryside shot with the usual Paillard-Bolex in the courtyard of the family farmhouse of Baccanelli.

Released
November 1, 1956
Runtime
10min
Language
English