Nigella's Cook, Eat, Repeat
Season 12020
Nigella shares the rhythms and rituals of her kitchen and reveals the inspiration behind many of her recipes.
Nigella shares the rhythms and rituals of her kitchen and reveals the inspiration behind many of her recipes.
6 Episodes
Nigella shares her take on the bhorta, a dish of fried and mashed vegetables favoured in the Indian subcontinent, to which she introduces a very British ingredient.
November 9, 2020
Nigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi.
November 16, 2020
Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent.
November 23, 2020
Nigella champions the much-maligned bacon of the sea, the anchovy, which she uses to create an elixir to accompany seared steak or crisp, red chicory.
November 30, 2020
Nigella's grandmother's recipe for creme caramel provides the inspiration for a simple but elegant dessert of caramel custard.
December 7, 2020
Should you meddle with a classic? Nigella thinks that in the case of her crab mac'n'cheese, it's a must. She also cooks up chocolate cookies, chicken with orzo and a rice-filled dessert.
December 14, 2020