High on the Hog: How African American Cuisine Transformed America

Season 22021

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

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Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

First Aired
May 26, 2021
Last Aired
November 22, 2023
Seasons
2
Episodes
8
Genre
Documentary
Status
Returning Series
Language
English
Network
Netflix
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