In Julia's Kitchen with Master Chefs

Season 21995

Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.

39 Episodes

    E01 Pizza Margherita with Roberto Donna

    April 1, 1995

    E02 New England Fish Chowder with Jasper White

    April 8, 1995

    E03 Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper

    April 15, 1995

    E04 Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed

    April 22, 1995

    E05 Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey

    April 29, 1995

    E06 Roasted Veal Chops and Sweetbreads with Daniel Boulud

    May 6, 1995

    E07 Chocolate Buttermilk Fudge Cake with Jim Dodge

    May 13, 1995

    E08 Seared Scallops and Quenelles of Sorbet with Charlie Trotter

    May 20, 1995

    E09 Fried Chicken with Leah Chase

    May 27, 1995

    E10 Alder-Smoked Loin of Beef with Christopher Gross

    June 3, 1995

    E11 Braised Stuff Breast of Veal with Jody Adams

    June 10, 1995

    E12 Tamal with Mole Verde with Zarela Martinez

    June 17, 1995

    E13 Thai-Marinated Beef with Jean-Georges Vongerichten

    New York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.

    June 24, 1995

    E14 Rustic Jicama Salad with Rick Bayless

    July 1, 1995

    E15 Roast Chicken with Garlic and Lemon with Gordon Hamersley

    Boston chef Gordon Hamersley prepares roast chicken and warm peach tarts. Host: Julia Child.

    July 8, 1995

    E16 Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

    July 15, 1995

    E17 Frito Misto with Aioli with Reed Hearon

    July 22, 1995

    E18 Citrus Meringue Tart with Johanne Killeen and George Germon

    July 29, 1995

    E19 Grissini with Carol Field

    August 5, 1995

    E20 Mixed Game Grill with Michael Lomonaco

    August 12, 1995

    E21 Tequila Cured Gravlax with Monique Barbeau

    August 19, 1995

    E22 Jacques Torres

    Jacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.

    August 26, 1995

    E23 Duck Soup with Foie Gras Ravioli with Alfred Portale

    September 2, 1995

    E24 Hearts of Palm Salad with Mark Militello

    September 9, 1995

    E25 Lobster and Chicken Paella with Julian Serrano

    September 16, 1995

    E26 Braised Lamb Shank on Barley Risotto with Joachim Splichal

    September 23, 1995

    E27 Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna

    September 30, 1995

    E28 Virginia Stuffed Turkey Leg with Jimmy Sneed

    October 7, 1995

    E29 Black-bean Tortilla Casserole with Rick Bayless

    October 14, 1995

    E30 Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross

    October 21, 1995

    E31 Chilled Green Pea Soup with Daniel Boulud

    October 28, 1995

    E32 Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon

    November 4, 1995

    E33 Molasses-Glazed Duck Salad with Dean Fearing

    November 11, 1995

    E34 Harvest Apple Pie with Jim Dodge

    November 18, 1995

    E35 Carta Musica with Jody Adams

    November 25, 1995

    E36 Grilled Pork Tenderloin with Mark Militello

    December 2, 1995

    E37 Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White

    December 9, 1995

    E38 Muscovy Duck with Alfred Portale

    Alfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.

    December 16, 1995

    E39 Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres

    December 23, 1995