Craziest Restaurants in America

E01 Too Hot to Handle

Chef Graham Elliot turns up the heat as he counts down the restaurants where hot and crazy meet.

E02 Eat at Your Own Risk

Chef Graham Elliot counts down the restaurants where daring and dining go hand in hand.

E03 Big, Bigger, Biggest

From a 15,000-square-foot saloon in a cave to an eatery where amazing high-flying divers make a splash, Chef Graham Elliot counts down the restaurants where size is on the menu.

E04 Weird, Weirder, Weirdest

Boy scouts wearing chicken hats? A country club eatery mad for plaid? Chef Graham Elliot counts down the weirdest restaurants in America.

E05 No Passport Required

Chef Graham Elliot counts down the craziest restaurants in America where food and travel collide.

E06 Off the Eatin' Path

Chef Graham Elliot counts down the craziest restaurants in America where having a great culinary experience means going off the beaten path.

E07 Episode 7