Emeril Cooks
Season 52022
New Orleans locals visit Emeril Lagasse's kitchen to see firsthand how he makes the dishes they helped inspire, from piping hot beignets to icy cold sake made with Louisiana-grown rice.
New Orleans locals visit Emeril Lagasse's kitchen to see firsthand how he makes the dishes they helped inspire, from piping hot beignets to icy cold sake made with Louisiana-grown rice.
10 Episodes
Emeril whips up NOLA dishes like crab and corn bisque.
November 18, 2022Emeril makes jazz-inspired red bean soup.
November 18, 2022Emeril creates Viet-style curried shrimp, and brisket pho.
November 18, 2022Emeril builds a sumptuous meal with sustainable ingredients.
November 25, 2022Janie Glade inspires a delicious and economical meal.
November 25, 2022Emeril uses some of Louisiana's best-selling oysters.
November 25, 2022Emeril creates a creole-inspired menu with inspiration.
December 2, 2022Emeril prepares dishes that feature mushrooms.
December 2, 2022Emeril creates a holiday meal paired with a cocktail.
December 2, 2022Emeril shares the most popular dishes at his restaurant.
December 2, 2022