Joc de cartes

Season 82017

A program presented by Marc Ribas in which several restaurants from all over Catalonia compete. In "Joc de cartes" restaurants from the same area and with the same type of cuisine face off. Some will be a real duel between types of cuisine and others, for the type of specialties.

Overview Episodes Download

20 Episodes

E01 Restaurant among historic stones of Tarragona

We meet Anna Sas, owner of Les Voltes. An energetic woman with a place set in ancient Rome. Also Jordi Vilaplana, who became owner of Entre Copes after working there as a waiter. We will learn how Andrea Muñoz went from studying Law to being the owner of Barhaus. And we discover the story of Josep Vidal, who maintains the essence of his mother's cooking in his restaurant, Les Coques.

April 20, 2017

E02 Fusion cuisine in Vallès Occidental

We meet Tato, from Al Tanto que Va de Canto, with his European fusion cuisine. We also meet Cristina, owner of Hawaian Polynesia, where we taste a fusion of Japanese and Hawaiian cuisine. We meet Carles and his Limón Limón Club, with a sour touch and Asian cuisine. Finally, Antònia and LaMagnolia make us feel at home tasting dishes that are born from their love of cooking.

April 27, 2017

E03 International cuisine from Barcelona

With Marc Ribas, we take a gastronomic journey to more contemporary India, through Ivan Surinder's Tandoor restaurant, and we step into the warm Venezuelan lands with Adnaloy Osío's Caña de Azúcar. We will also stop at Nicola Marino's Italian "trattoria" Piazze d'Italia, and we will end the trip with a visit to Thailand, led by Clara Roca, from Thai Barcelona.

May 4, 2017

E04 Best restaurant inside a farmhouse in central Catalonia

With Marc Ribas we meet Roger, owner of La Mare de la Font, with a traditional cuisine very linked to the territory. We also visit Xaloc, the restaurant run by Elisenda with her family. We have dinner at Rosa Maria Jubany's house, which offers us local cuisine. Finally, we meet Carme and her Premsa, a spectacular restaurant inside an old oil press.

May 11, 2017

E05 Restaurants originals de Barcelona

We look for the best original restaurant in the Catalan capital. With Marc Ribas, we visit Río Dragon, by Chinese magician and comedian Gang Li. We let ourselves be pampered by the balanced cuisine of Alkaline, by Richard Glezmar. We enjoy a futuristic cabaret at Vanessa Guillén's Passion Show Restaurant and, finally, we activate all our senses by eating in the dark at Dans le Noir, by Adrià Subirana.

May 19, 2017

E06 The best rice restaurant in the Ebro Delta

We visit four restaurants with one thing in common: they are rice specialists. First, we taste the innovative proposal of Albert Guzmán in his homonymous restaurant. We also discover Mar and the classic-style rice they prepare at Ida Can Machino. We enjoy a meal surrounded by rice fields at Mas de Prades, in Ladis. And finally, we add a touch of sophistication to the program with the modern and informal approach of Lurdes, in La Subhasta.

May 25, 2017

E07 High mountain cuisine in the Boí Valley

Chef Marc Ribas invites us to meet Sergi, owner of El Bouquet, where he cooks innovative dishes. We also taste the dishes of Encarna de l'Hostal Aude, a newcomer to the Valley. We visit L'Era de Barruera and chat with Marta, its owner, who offers us the best organic meat in the entire region. Finally, we discover the gastronomic proposal of Elena Mir, from Casa Higinio.

June 1, 2017

E08 Fast food cuisine by Barcelona author

With Marc Ribas we meet Teresa, owner of Els Pinxus, a tapas and gourmet dishes restaurant. We also meet Lourdes, owner of Comolocas, a carefree and fun burger joint. We meet Antonio, from Taco Alto, a Mexican who claims to offer the best tacos in the city. Finally, we meet Juan Andrés, a fun Venezuelan owner of Arepamundi.

June 8, 2017

E09 Garraf seafood cuisine

On this occasion, Marc Ribas goes in search of the best seafood restaurant in the region. That's why we share meals with chef vlogger Pablo Albuerne, from La Zorra in Sitges, and with Marc Fauste, from La Cúpula, a restaurant with impressive sea views. We also meet Àlex López, owner of El Groc, and Jonatan Díaz, from Ceferino, both in Vilanova i la Geltrú.

June 15, 2017

E10 Barcelona specialty cuisine

Together with Marc Ribas, we share a table with Josep Maria Kao, owner of Kao Dim Sum. We also learn about different octopus recipes at the Bobo Pulpín restaurant, owned by Juan Carlos Iglesias. We visit Andrea Pérez's restaurant, Catacroquet, an establishment specializing in croquettes. Finally, eggs will be the star ingredient of our last visit, at Albert Forment's L'Eggs.

June 22, 2017

E11 Romantic restaurants in Girona

Marc is looking for the best romantic restaurant in Girona. To do this, we have an appointment with four restaurateurs with whom we share a table and evenings. On the one hand, Marc Reixach, owner of the München restaurant and self-taught chef; Joan Morillo, of Divinum; Joan Borrell, of Llevataps, and Toti Pigem, owner of Els Jardins de la Mercè.

June 29, 2017

E12 0 km cuisine in Lleida

With Marc Ribas we meet Carme, owner of Els Fogons de la Carme, where aesthetics are very important. We also meet Mercè, from L'Estel de la Mercè, where her demands are evident in each dish. We meet Gonzalo, from the Ferreruela restaurant, where they work with their own products and techniques. Finally, Mercè, owner of Casa Mercè, will accompany us to enjoy signature cuisine.

July 6, 2017

E13 Cooking in the volcanic lands of La Garrotxa

With Marc Ribas we meet Magda, owner of l'Hivernacle, with her traditional cuisine. We also meet David, owner of the Masnou restaurant, and his homemade cuisine. We meet Miguel, from Les Fulles d'en Jordà, who shows us his commitment to local cuisine. Finally, Montse, with La Deu, will make us enjoy the origin of the famous Olot potatoes, which so many people have copied.

July 13, 2017

E14 Off the menu - Capritx restaurant

The program arrives at Capritx, the restaurant where Marc Ribas is the chef and which has a Michelin star. This time it is Marc who acts as host to the eight most entertaining restaurateurs of the season. We will see Carles Miró, Anna Sas, Adnaloy Osío or Juan Andrés Lauria again. This time the table is turned and it is the restaurateurs who will evaluate Marc.

July 20, 2017

E15 The best cards

Through the voice-over of Marc Ribas, we review the funniest restaurateurs, get excited again with our favorite characters and relive the moments of maximum tension. We also learn which restaurants have been the best and worst rated, discover unpublished moments and have fun with the fake takes of the recordings.

July 27, 2017

E16 Best terrace on the Costa Brava

We move to three restaurants on the Costa Brava that, in addition to good cuisine, have a strong point in common: their terraces. In the company of Marc Ribas, we will have lunch next to the beach at Tragamar in Calella de Palafrugell, we will relax in the gardens of the L'Aixart restaurant and we will enjoy the blue of the Palamós sea on the terrace of the Vintage Restaurant & Lounge.

August 3, 2017

E17 Best beachside restaurant on the Costa Dorada

We travel to the Costa Daurada to find the restaurant with the best gastronomic offer right next to the beach. With Marc Ribas we go to the port of Torredembarra to discover Jordi Puy's Picnic Platja. Then, we taste the dishes of La Cuina de la Marga, in El Vendrell. And finally, we let ourselves be seduced by the dishes of L'Arrosseria, in Cunit, a temple for rice lovers.

August 10, 2017

E18 Best al fresco restaurant in Cerdanya

We leave the beach aside to see other summer options and look for the best outdoor restaurant in Cerdanya. Marc Ribas takes us to Urús to visit the Fonda Cobadana. We meet the family clan of the restaurant Els Torrrents, in Santa Eugènia de Nerellà. And we end up tasting recipes inspired by the grandmother's cooking at Cal Torru, in Bolvir.

August 24, 2017

E19 Best restaurant with sea views on the Barcelona coast

We travel the beaches of the coast of Barcelona to find the restaurants with the best views. With Marc Ribas, we live the gastronomic experience offered by the Autèntik Club, in Badalona; La Santa, on Masnou beach, and Cal Pinxo, in the Barceloneta neighborhood. In this gastronomic competition he is accompanied by his best friend, Montserrat Villanueva.

August 31, 2017

E20 The other dear

We bid farewell to the season by showing everything we haven't seen from the culinary competition. With the help of chef and presenter Marc Ribas, we discover all the secrets of the program, from how the meals are recorded to how the final confrontation is prepared. We also review the best moments from the four summer programs.

September 1, 2017

Joc de cartes

E01 Restaurant among historic stones of Tarragona

E02 Fusion cuisine in Vallès Occidental

E03 International cuisine from Barcelona

E04 Best restaurant inside a farmhouse in central Catalonia

E05 Restaurants originals de Barcelona

E06 The best rice restaurant in the Ebro Delta

E07 High mountain cuisine in the Boí Valley

E08 Fast food cuisine by Barcelona author

E09 Garraf seafood cuisine

E10 Barcelona specialty cuisine

E11 Romantic restaurants in Girona

E12 0 km cuisine in Lleida

E13 Cooking in the volcanic lands of La Garrotxa

E14 Off the menu - Capritx restaurant

E15 The best cards

E16 Best terrace on the Costa Brava

E17 Best beachside restaurant on the Costa Dorada

E18 Best al fresco restaurant in Cerdanya

E19 Best restaurant with sea views on the Barcelona coast

E20 The other dear

1993

My First First Love

HairStyle, The Talent Show (Italia)

119 Emergency Call

Oh My Ghost

My ID is Gangnam Beauty

It's Your Turn

Crash Landing on You

Joseline's Cabaret: Atlanta

Run On

Max and Ruby

As We See It

Yu Yu Hakusho

Make It or Break It

Kamenskaya

Escape from the Trilateral Slopes

Ingen bor i skogen

20 Minutes

Eighteen, Twenty-Nine

Are You Human?

E01 Restaurant among historic stones of Tarragona

E02 Fusion cuisine in Vallès Occidental

E03 International cuisine from Barcelona

E04 Best restaurant inside a farmhouse in central Catalonia

E05 Restaurants originals de Barcelona

E06 The best rice restaurant in the Ebro Delta

E07 High mountain cuisine in the Boí Valley

E08 Fast food cuisine by Barcelona author

E09 Garraf seafood cuisine

E10 Barcelona specialty cuisine

E11 Romantic restaurants in Girona

E12 0 km cuisine in Lleida

E13 Cooking in the volcanic lands of La Garrotxa

E14 Off the menu - Capritx restaurant

E15 The best cards

E16 Best terrace on the Costa Brava

E17 Best beachside restaurant on the Costa Dorada

E18 Best al fresco restaurant in Cerdanya

E19 Best restaurant with sea views on the Barcelona coast

E20 The other dear