6 Episodes
Vincent Price prepares Manhattan Vichyssoise, Pommes de terre Savoyard and Fish Fillets Noord Zee
April 13, 1971Vincent Price prepares Dolmades, Moroccan tajine, and Café Napoleon
April 20, 1971Vincent Price prepares Gammon in common crust, Wilted spinach salad, and Ayrshire poacher’s roll
April 27, 1971Vincent Price prepares Pannequets de fondue and a variety of cheese party dishes.
May 4, 1971Vincent price prepares Gulfcoast salad, Nasi goreng, Hawaiian chicken and long-grain rice
May 11, 1971Vincent Price prepares an American ice-box cake, Yoghurt fluff, and Soufflé pudding Charmian
May 18, 1971