Secrets of a Restaurant Chef
Season 9
10 Episodes
* Brined Pork Chops with Soft Parmigiano Polenta * Sauteed Swiss Chard with Bacon
July 13, 2008* Garlic Yukon Gold Mashed Potatoes * Herb Roasted Chicken * Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino
July 20, 2008* Seared Wild Striped Bass with Sauteed Spring Vegetables * Meyer Lemon Curd Tart
July 27, 2008* Peach Crisp * Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes
August 3, 2008* Steamed Mussels with Spicy Red Pepper Aioli * Mixed Green Salad with Parmigiano Crisps * Warm Shaved Fennel with Pink Grapefruit
August 10, 2008* Grilled Shrimp with Zucchini, Almonds and Panelle * Braised Spareribs with Fennel * Herb Spaetzle
August 17, 2008* Grilled Salmon with Herb and Meyer Lemon Compound Butter * Stewed Lentils with Bacon and Herbs * Curly Endive Salad
August 24, 2008