5 Episodes
They say that practicing veganism is difficult, but Mayana Neiva shows that it's easy to break this myth. Chef Dani Lima teaches uncomplicated recipes and also taking part in the episode are nutritionist Amanda Lisboa, businesswoman Camylla J. Vitorio Librizzi, film student Victória do Santos and the Desvio Veg restaurant.
January 25, 2025Vegan food can be as delicious as any other food. And Mayana Neiva will prove it. Chef Dani Lima teaches delicious recipes and also taking part in the episode are professor and anthropologist Dr. Carmen Rial, Prince Oliveira, who works with ancestral food, businessman Alex Fernandes and confectioner Crux.
February 1, 2025Is vegan food expensive? Mayana Neiva tackles this famous myth, but without skimping on flavor, practicality and nutrients. Chef Dani Lima teaches affordable recipes and the episode also features social science student Mayne Goes, popular vegan activist Leonardo Luvizetto, businesswoman Íres Oliveira and the Mandarina restaurant.
February 8, 2025“What about proteins?” is perhaps the most frequently asked question about vegan food. With the good humor of Mayana Neiva, this episode provides the public with information. Chef Dani Lima teaches super-nutritious recipes and the episode also features parathelete Susana Silva, nutritionist Júlia Pitsch, sportswoman Andréa Neves and the Espaço Nutrir restaurant.
February 15, 2025Is veganism a fad? With her irreverent style, Mayana Neiva explores this myth about plant-based eating, looking at it not as a fad, but as an attitude. Chef Dani Lima teaches conscious recipes and also taking part in the episode are director of photography Marx Vamerlatti, State Representative and agronomist Marcos José de Abreu, Marly Winckler, Founding President of the Brazilian Vegetarian Union, freelancer Adriana Maura da Silva and the Origem restaurant.
February 22, 2025