24 Hour Restaurant Battle
Season 22010
24 Hour Restaurant Battle is a Food Network reality based cooking television series hosted by Scott Conant that features two teams competing against each other for a shot at their own restaurant.
24 Hour Restaurant Battle is a Food Network reality based cooking television series hosted by Scott Conant that features two teams competing against each other for a shot at their own restaurant.
8 Episodes
In the series premiere, three Italian women from Brooklyn (Rossella, Angela, and Nonna) who serve up authentic Italian food battles against best friends from Connecticut who put a modern twist on traditional Italian dishes.
July 18, 2010Two brothers (Mookie and Saoul) compete against a mother/daughter duo in a family-style battle.
July 21, 2010Two experienced teams from Illinois and Texas test out their skills in a cooking competion. One has ambitious plans for a European bistro, while the other wants to open a modern piano bar featuring regional American cuisine.
July 28, 2010A team of Private chefs play it safe with a small rustic menu that evokes childhood memories, while best friends from Massachusetts pack their ambitious menu with authentic Sicilian cusine.
August 4, 2010A couple from Philadelphia serve retro comfort food in their 1950s-inspired eatery, while a New York couple open a brunch place specializing in sweet and savory jellies.
August 11, 2010A father and son (Lad and Andrew) with a Filipino-American concept called 'Noy go up against two best friends (Neeka and Dorinda) with a menu that they describe is "not your grandmother's vegetarian" restaurant named (Alive).
August 18, 2010A battle pits two couples with failed business experiences against each other. One plans to open a Latino restaurant called Lulabah (Chris and Francisco). While the other (Mitchel and Sara) revives their old food truck named The Q Company, a Texas BBQ restaurant.
August 25, 2010The first theme restaurant battle has begun with two different concepts, including one that is "trailer chic" and one that's inspired by cavemen by serving prehistoric barbeque.
September 1, 2010