Food Paradise
Season 32007
A taste of America's one-of-a-kind dining experiences with the most mouthwatering and decadent specialties from around the country.
A taste of America's one-of-a-kind dining experiences with the most mouthwatering and decadent specialties from around the country.
10 Episodes
Whether you like your hamburger made of beef or something more exotic, like kangaroo, there's a hamburger for every taste.
December 17, 2007From thin crust to deep dish, this Italian import has remained a staple in the American diet for over 100 years.
February 27, 2008Synonymous with everything from baseball games to backyard barbecues to amusement parks, there's nothing more American than a hot dog ... regardless of the ingredients.
March 5, 2008For the true meat-lover, nothing beats a juicy steak. From top round to filet mignon, there is nothing like a slab of meat to satisfy the appetite.
March 12, 2008Grease. It makes everything taste that much better. From french fries to deep-fried pickles, Americans have a love affair with the deep fryer.
March 19, 2008There is no beating the delectable taste of deep-fried dough. Whether they're twisted, round or square, these deep-fried snacks keep us reaching for more.
March 26, 2008Whether you prefer barbecued ribs or "barbecued spaghetti," in America, your own backyard may be your own barbecue paradise.
April 2, 2008From cotton candy to beer-flavored ice cream, nothing beats a semi-frozen concoction of sweetness.
April 9, 2008There's nothing like a good, old-fashioned meal at an all-American diner to rekindle your memories of the glory days. From classic jukeboxes to frothy milkshakes, diners have become iconic fixtures in American culinary culture
April 23, 2008Grab a plate (or two) -- we have the list of the top places to eat all you can stomach.
April 26, 2008
