Martha Bakes
Season 32011
Learn to create the finest desserts and goodies in your own home. Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods, from scratch, in your own kitchen.
Learn to create the finest desserts and goodies in your own home. Martha Stewart shares the best baking tips and techniques, giving you the confidence to create delectable baked goods, from scratch, in your own kitchen.
13 Episodes
An orange-curd-filled birthday cake with chocolate frosting; layer cake; stone-fruit upside-down cake; strawberry cupcakes.
January 31, 2011Flaky pâte brisée crust; mile-high apple pie; tomato tart.
February 7, 2011Cheesecakes in various sizes and flavors include an Italian ricotta cheesecake and individual cherry cheesecakes.
February 14, 2011Variations of the pound cake, from traditional to a version inspired by Asia.
February 21, 2011Using buttery pastry for sweet and savory treats such as French Napoleon.
February 28, 2011Classic angel food cake; coconut angel food cake with Swiss meringue; brown sugar minicakes; espresso ice cream.
March 7, 2011Martha makes devil's food cake, hi-hat cupcakes, and fudgy brownies on this can't-miss show for chocolate lovers.
March 14, 2011Puff pastry using only four ingredients; cream puffs, eclairs, profiteroles and cheesy gougeres.
March 21, 2011Pavlova with passion fruit; ile flottante; Huguenot torte.
March 28, 2011Traditional lemon mousse damask tart with candied lemon peel; chocolate tart shell layered with homemade caramel and chocolate ganache.
April 4, 2011Yeast dough treats include pecan sticky buns and pull-apart monkey bread.
April 11, 2011Martha prepares herb-buttermilk biscuits and angel biscuits. Also: cream scones with orange-liqueur-soaked currants.
April 18, 2011Martha prepares blueberry muffins, puff popovers and cheese popovers stuffed with fried egg, spinach and bacon.
April 25, 2011
