Nigellissima
Season 12012
Nigella Lawson shows how easy it is to bring the spirit of Italy into the kitchen and on to the plate - using ingredients available a little closer to home.
Nigella Lawson shows how easy it is to bring the spirit of Italy into the kitchen and on to the plate - using ingredients available a little closer to home.
6 Episodes
Nigella Lawson shows how to bring the spirit of Italy into the kitchen and on to the plate. Dishes include a midweek family feast of tagliata and 'eggs in purgatory'.
September 24, 2012
Nigella Lawson shares the secrets of her Italian roast chicken, served with a saffron orzotto. For dessert, she shows how surprisingly easy it is to make coffee ice cream.
October 1, 2012
Nigella Lawson shares the secrets of Italian-inspired food. She treats her friends to pork loin stuffed with parma ham and oregano, served alongside her speedy mock mash.
October 8, 2012
Nigella Lawson shares the secrets of Italian-inspired food. This time, she uses fregola - the Sardinian sun-dried and toasted couscous - in a recipe of couscous with clams.
October 15, 2012
Nigella Lawson shares the secrets of Italian-inspired food. She reveals her take on the yoghurt pot cake and makes a lighter version of traditional tiramisu - tiramisini.
October 22, 2012
Nigella Lawson shares the secrets of Italian-inspired food. She serves up an Anglo-Italian feast and shows how to make an easy no-stir risotto as well as chocolate pasta.
October 29, 2012
