Jamie's 15-Minute Meals
Building on the success of Jamie's 30 Minute Meals, this show squeezes the cooking process even further, with each half hour episode featuring two delicious, nutritious, super-fast family meals back-to-back. So even if you're rushed off your feet at work, there's no excuse for not giving these meals a go.
40 Episodes
E01 Chilli Con Carne Meatballs and Sticky Kicking Chicken
Jamie creates chilli con carne meatballs and sticky kicking chicken, watermelon radish salad and crunchy noodles.
October 22, 2012
E02 Fish Stew and Asian Beef
On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, best noodle salad and ginger dressing.
October 23, 2012
E03 Camembert Parcels and Golden Chicken
Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin.
October 24, 2012
E04 Beef Stroganoff and Moroccan Mussels
Jamie rustles up a beef stroganoff with fluffy rice and red onion and parsley pickle. Later he makes Moroccan mussels with tapenade toasties and cucumber salad.
October 25, 2012
E05 Fish Baps and Mushroom Farfalle
Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad.
October 26, 2012
E06 Lamb Lollipops and Prawn Linguini
Jamie cooks lamb lollipops, curry sauce and rice and peas, plus prawn linguini and Sicilian shaved fennel salad.
October 29, 2012
E07 Chicken Dim Sum and Crab Briks
On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce, plus crackin' crab briks, couscous salad and salsa.
October 30, 2012
E08 Crispy Duck and Chicken Cacciatore
Jamie shows how to cook crispy duck and hoi sin lettuce parcels, and chicken cacciatore, spaghetti and smoky tomato sauce.
October 31, 2012
E09 Moroccan Bream and British Burgers
This time Jamie rustles up Moroccan bream, couscous salad, pomegranate and harissa, and British burgers, shred salad, pickles and things.
November 1, 2012
E10 Jerk Pork and Poached Chicken
This time it's jerk pork, grilled corn and crunchy tortilla salad, plus minestrone, poached chicken and salsa verde.
November 2, 2012
E11 Swedish Meatballs and Pasta Pesto
Jamie cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, garlic and rosemary chicken.
November 5, 2012
E12 Green Tea Salmon and Modern Greek Salad
On the menu in this edition are green tea salmon, coconut rice and miso greens, plus modern greek salad, spinach, chickpea and feta parcels.
November 6, 2012
E13 Grilled Steak and Blackened Chicken
This edition's recipes are grilled steak, ratatouille and saffron rice, plus blackened chicken, and San Fran quinoa salad.
November 7, 2012
E14 Pork Steaks and Killer Kedgeree
Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yoghurt.
November 8, 2012
E15 Rosemary Chicken and Happy Cow Burgers
On the menu are rosemary chicken, grilled polenta and porcini tomato sauce, plus happy cow burgers, old-school coleslaw and corn on the cob.
November 9, 2012
E16 Sticky Squid Balls and Grilled Prawns
Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.
November 12, 2012
E17 Greek Chicken and Smoked Salmon
On the menu is smoked salmon, Yorkshire pud, beets and asparagus, plus gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki.
November 13, 2012
E18 Sizzling Chops and Asparagus Lasagnetti
This time Jamie cooks glazed sizzling chops, sweet tomato and asparagus lasagnetti, plus mushroom soup, stilton, apple and walnut croutes.
November 14, 2012
E19 Asian Tuna and Coconut Rice
Jamie rustles up seared Asian tuna, coconut rice and jiggy jiggy greens, plus ricotta fritters, tomato sauce and courgette salad.
November 15, 2012
E20 Falafel Wraps and Spiced Chicken Lentils
This time the meal is spiced chicken, bacon, asparagus and spinach lentils, plus falafel wraps, grilled veg and salsa.
November 16, 2012
E21 Grilled Tuna and Thai Chicken
Jamie cooks grilled tuna, kinda Nicoise salad, Thai chicken laksa and mildly-spiced noodle squash broth.
November 19, 2012
E22 Lamb Tagine and Chicken Caesar Salad
Quick lamb tagine, pan-fried aubergine and cumin crunch, plus crispy polenta chicken caesar salad.
November 20, 2012
E23 Fettuccine and Black Bean Beef Burgers
This time it's fettuccine, smoked trout, asparagus and peas, and black bean beef burgers, noodles and pickle salad.
November 21, 2012
E24 Pork Marsala and Thai Noodles
On the menu is pork Marsala, porcini rice and spring greens, plus koh samui salad, chilli tofu and Thai noodles.
November 22, 2012
E25 Crispy Pork and Grilled Mushroom Sub
On the menu is crispy Parma pork, minted courgettes and brown rice, plus grilled mushroom sub, smoky pancetta, melted cheese and pears.
November 23, 2012
E26 Chicken Fajitas and King Prawns
Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans, and prawn cocktail, king prawns and sundried pan bread.
November 26, 2012
E27 Sizzling Beef Steak and Mighty Mackerel
On the menu is sizzling beef steak, hoi sin prawn and noodle bowls, mighty mackerel, and mixed tomato and quinoa salad.
November 27, 2012
E28 Steak, Liver and Bacon and Mexican Tomato Soup
Jamie cooks up some steak, liver and bacon, bubble and squeak mash and red onion gravy, and Mexican tomato soup, chilli nachos, and veggie and feta sprinkles.
November 28, 2012
E29 Glazed Pork Fillet and Tapas Bruschetta
Jamie makes glazed pork fillet, cajun-style pepper rice and barbecue sauce, and tapas bruschetta, and golden grilled sardines.
November 29, 2012
E30 Lamb Kofte and Keralan Veggie Curry
On the menu this time is lamb kofte, pitta and greek salad, and Keralan veggie curry, poppadoms, rice and minty yoghurt.
November 30, 2012
E31 White Fish Tagine and Spicy Cajun Chicken
Jamie cooks white fish tagine, with carrot, mint and clementine salad, plus Spicy Cajun chicken, smashed sweet potato and fresh corn salsa.
December 3, 2012
E32 Beef Kofta Curry and Spring Frittata
On the menu in this episode are beef kofta curry, fluffy rice, beans and peas, plus spring frittata, tomato toasts, watercress and pea salad.
December 4, 2012
E33 Chorizo and Squid, and Simple Spaghetti
Jamie cooks chorizo and squid with greek-style couscous salad, plus simple spaghetti, tomato, basil and creamy curd salad.
December 5, 2012
E34 Lamb Meatballs and Chicken Salad
Jamie rustles up lamb meatballs, chop salad and harissa yoghurt, plus incredibly delicious chicken salad.
December 6, 2012
E35 Crab Bolognese and Mexican BLT
Jamie cooks crab bolognese with crunchy fennel salad, plus mexican BLT, chillies, guacamole and salad.
December 7, 2012
E36 Cajun Steak and Chicken Tikka
Jamie cooks Cajun steak, smoky baked beans and collard greens, plus chicken tikka, lentil, spinach and naan salad.
December 10, 2012
E37 Noodle Broth and Veggie Chilli
On the menu this time is squid 'n' prawns spicy vegetable noodle broth, plus veggie chilli, crunchy tortilla and avocado salad.
December 11, 2012
E38 Asian Fish and Ultimate Pork Tacos
Jamie shows how to prepare in 15 minutes both Asian fish, miso noodles and crunchy veg, and ultimate pork tacos, spicy black beans and avocado garden salad.
December 12, 2012
E39 Sausage Gnocchi and Mexican Chicken
This time the two meals cooked up in a quarter of an hour are sausage gnocchi, warm kale and bean salad, plus Mexican chicken, wicked mole sauce, veg and rice.
December 13, 2012
E40 Asian Sea Bass and Chorizo Carbonara
Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens, plus chorizo carbonara and Catalan market salad.
December 14, 2012
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