What Are We Eating Today?
Season 22014
Fun and Easy Cooking by Two Guys. In Shin Don-yub and Sung Si-kyungโs kitchen, they show you how to fix delicious and easy meals. No tricky recipes here, so anybody can do it!
Fun and Easy Cooking by Two Guys. In Shin Don-yub and Sung Si-kyungโs kitchen, they show you how to fix delicious and easy meals. No tricky recipes here, so anybody can do it!
129 Episodes
Pan-fried croaker fillet and croaker stew
July 13, 2015Braised Cutlassfish
July 16, 2015Mafa Tofu and Sweet & Sour Pork
July 20, 2015cookie & cream cake and spumante jelly
July 23, 2015sea urchin buckwheat noodles
July 27, 2015Braised Spicy Chicken and Rice ball with cheese nurungji
August 3, 2015Fish dumplings and Manila clam stir-fry
August 6, 2015A club steak and soft soybean curd mushroom salad
August 27, 2015Dried yellowtail fish soups
September 24, 2015