Tricks of the Restaurant Trade
Season 12016
Kate Quilton and chef Simon Rimmer investigate how consumers can get the best experience when dining out.
Kate Quilton and chef Simon Rimmer investigate how consumers can get the best experience when dining out.
1 Episodes
The series begins by looking at burgers. How different are the patties used in high-end burgers from those that McDonalds serve? Plus reports on restaurant sales techniques such as up-selling and the 'golden table'.
January 5, 2016
