Posh Nosh

Season 12003

Simon and Minty prepare various dishes ranging from architect's fish and chips to bread AND butter pudding, offering snooty and frequently surreal commentary along the way.

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9 Episodes

E01 Architect's Fish and Chips

Simon and Minty make fish and chips for their builder, Barry. Simon does a blind taste-test of extra virgin olive oils. Wine: 1998 Bunderloch Riesling End Credits Food: Dried John Dory Thins in Basil Aioli

February 4, 2003

E02 Birthday Parties

Simon and Minty prepare food for a child's birthday party. Wine: Quill & Tassel Startling Water for the kids, Glenriddoch Single Malt Whisky for the adults. End Credits Food: Hand-Picked Sun-Blasted Crushed Chargrilled & Minced Black Olive Paste

February 11, 2003

E03 Paella

Simon and Minty make paella for Simon's tennis coach. Wine: 1994 Viña Hernandez Rioja Reserva End Credits Food: Costa Rican Coffee-Flavoured Chocolate Coffee Beans

February 18, 2003

E04 Beautiful Food

Simon and Minty discuss how to make food look beautiful, with an insalata tricolore and sole, lemon and samphire. Simon demonstrates his food photography. Wine: 1981 Domaine des Fournes Armagnac End Credits Food: Provencal Capers in A Wild Monkfish & Red Onion Marmalade

February 25, 2003

E05 Bread & Butter Pudding

Simon and Minty show how to make Bread *and* Butter Pudding, the dish that made their restaurant, the Quill & Tassel, famous. Wine: 1986 Barsac End Credits Food: Polenta-Free Venetian Parmesean Melts

March 4, 2003

E06 Leftovers

Simon and Minty demonstrate how to make supper food look like leftovers, because supper is "dinner with its shirt undone". They have supper with Anton Gowrie, Bishop of Oxford. Wine: 1995 Rosso Conero End Credits Food: Organic Apple Confit With Stems, Pips, Stalks & Bark

March 11, 2003

E07 Sauces

Simon and Minty make Jus, Cumberland Sauce, and Creme Anglaise. Simon gets drunk. Wine: Ramon Pereira Aged Tawny End Credits Food: Batch Cooked Walnuts in A Chilled Warm Brie Paste

March 18, 2003

E08 Comfort Food

Simon and Minty honor the memory of Simon's recently-disceased tennis coach with Spanish toad-in-the-hole, "Crapos En El Bujo". Simon gets a new tennis coach. Wine: 1980 Viña Domal Rioja Alta End Credits Food: Tuscan Baby Anchovies in Woodland Berry Pulp

March 25, 2003

E09 Grilled Sole

Never aired.

Posh Nosh

E01 Architect's Fish and Chips

E02 Birthday Parties

E03 Paella

E04 Beautiful Food

E05 Bread & Butter Pudding

E06 Leftovers

E07 Sauces

E08 Comfort Food

E09 Grilled Sole

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E01 Architect's Fish and Chips

E02 Birthday Parties

E03 Paella

E04 Beautiful Food

E05 Bread & Butter Pudding

E06 Leftovers

E07 Sauces

E08 Comfort Food

E09 Grilled Sole