Giada in Italy
Season 32015
Giada De Laurentiis returns to the land of her birth for an extended stay, spending time with friends and family and revisiting flavors that have inspired her life's work.
Giada De Laurentiis returns to the land of her birth for an extended stay, spending time with friends and family and revisiting flavors that have inspired her life's work.
13 Episodes
Giada De Laurentiis arrives in Italy; grilled treviso with citrus bagna cauda; a pan-seared branzino with tomato and capers; fresh ctirus with gelato and almond cookies.
July 19, 2015Cocktail party menu includes vegan artichoke arancini and smoked whitefish crostini.
July 26, 2015Sweet and tangy orzo salad; grilled chicken; broccoli pesto panini; double-chocolate brownies.
August 2, 2015A visit to the town of Torre Annunziata; linguine with anchovy and walnuts; fusilli with pomodoro.
August 9, 2015Pan-roasted asparagus with a crispy fried egg; roasted chicken cacciatore; Sin City cookies.
August 16, 2015Broccoli and sausage pizza and a smoked Scamorza, spinach and pancetta pizza.
August 23, 2015Grilled swordfish with candied lemon salad; shrimp and grapefruit skewers.
August 30, 2015Favorite childhood dishes including parmesan pomodoro, pizza bianca and chocolate ricotta toast.
September 6, 2015Giada and her Aunt Raffy recreate Sartu Di Riso, inspired by Giada's grandparents' honeymoon.
September 13, 2015Prosciutto cotto pinwheels; marinated salumi sandwiches; tomato avocado and escarole salad.
September 20, 2015Roasted beets with cherries and pistachios; mushroom and pea farrotto; lamb osso buco.
September 27, 2015Giada prepares a pound cake at her favorite bakery; a chocolate pistachio fudge tart.
October 4, 2015Savory crostata; potato crisps with goat cheese and olives; parmesan and prosciutto-spiced plums.
October 11, 2015