
The Fearless Chef
Kiran Jethwa travels around the world to discover unique ingredients and the extreme methods used to harvest them.
Kiran Jethwa travels around the world to discover unique ingredients and the extreme methods used to harvest them.
10 Episodes
Kiran treks to Bolivia to join a potentially deadly harvest of the controversial coca leaf.
October 9, 2015Kiran Jethwa braves the wintry region of northeastern China, looking for lotus root and giant carp.
October 16, 2015Kiran survives the Danakil Depression in Northern Ethiopia to mine salt.
October 23, 2015Kiran joins the Gurung honey hunters on a dangerous harvest at the roof of the world, the Himalayas.
October 30, 2015Kiran discovers that the Bangladesh fishing industry is as diverse as it can be dangerous.
November 6, 2015Kiran spear-fishes for dogtooth tuna in the shark infested waters of the St. Lazarus Bank.
November 13, 2015Kiran samples termites, worms and a host of medicinal plants in the isolated jungles of Peru.
November 20, 2015Kiran battles freezing temperatures and long hikes as he tries to reach the high plains in the west.
November 27, 2015Kiran heads to Sri Lanka, where he looks for the freshest tiger prawns and local palm wine.
December 4, 2015Visiting Borneo to hunt through thick jungle in search of wild boar, edible frogs and palm hearts.
December 11, 2015